100% pasture raised lamb
As close to wild meat as you can get. Our sheep live outside 365 days of the year. They only eat grass, water and minerals. No corn, no soy, no wheat, no medications whatsoever.
The Ranch
Just north of Durango in the Animas River Valley, Red Cliffs Ranch is built on a simple principle: work with the land, not against it. Our approach centers on Natural farming, grass-fed Sheep, and Community Supported Agriculture (CSA), creating a direct connection between healthy soil and healthy food.
We grow without fertilizers or outside soil amendments, relying instead on proper irrigation, manual weeding, composting, and rotational grazing of livestock. Our sheep graze naturally on pasture, enriching the soil while producing nutrient-dense, grass-fed meat.
This regenerative cycle strengthens the land year after year—delivering Fresh produce, supporting sustainable agriculture, and fostering a community that values clean, responsibly grown food.
Visit our roadside Farmstand Farmers Market at 8345 CR 250, Durango, CO, and be part of a more natural way of farming and living.
The Farmstand
Red Cliffs Ranch and Fields to Plate Produce have come together to bring you the best farm to table food you can find! Come visit us at the Farmstand Farmers Market.
How it All Started
We grow high in the Southern San Juan Mountains and love what we do. We are striving to create food security and healthy eating habits in the place that needs it the most, the good old USA. When the harvest is bountiful, the pickin is good. With support, our local chemical, antibiotics and hormones free food movement will grow to fruition.
Proudly Produced Here
Loin Chops
Rack of Lamb
Sirloin Chops
Shanks
Ground Lamb
Finding Your Way to Red Cliffs Ranch
This is the space to share the business's contact information. Let people know the best ways to get in touch and encourage them to reach out.
8345 County Rd 250
Durango, CO 81328
